Mexican Potato Casserole

I found this recipe on the Full Bellies Blogspot and thought that I would give it a try. It is pretty simple and I like things with only a few ingredients. If I see a recipe with more than 10 ingredients more than likely I will never make it. LOL . . .I like simple.

Mexican Potato Casserole
4 medium potatoes, with peel
4 Tablespoons butter
1 envelope taco seasoning
1 pound lean ground beef
1/2 cup chopped onion
2 cups salsa
1 cup chopped peppers (red, green or yellow) *I omitted the peppers since my kids don't like them
*1 cup grated Monterey Jack cheese

Cut potatoes into bite-size pieces and place in greased casserole dish.
Melt butter...stir in taco seasoning.
Pour over the potatoes and stir to coat well.









Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
Stir...bake 10 minutes longer.
Brown and crumble beef; add onion and cook until soft...then drain.
Stir in salsa and chopped peppers.
Pour over potatoes.
Top with grated cheese.
Bake uncovered for 10 minutes.









The verdict. . .the girls didn't care for it very much, of course J would not eat any, but Kurt, C, and I liked it well enough. I will probably make it again. It is nice to have something new and different to break up the same old, same old things I always make. I am glad that I found this recipe.