I found this recipe on the
Full Bellies Blogspot and thought that I would give it a try. It is pretty simple and I like things with only a few ingredients. If I see a recipe with more than 10 ingredients more than likely I will never make it. LOL . . .I like simple.
Mexican Potato Casserole
4 medium potatoes, with peel
4 Tablespoons butter
1 envelope taco seasoning
1 pound lean ground beef
1/2 cup chopped onion
2 cups salsa
1 cup chopped peppers (red, green or yellow) *I omitted the peppers since my kids don't like them
*1 cup grated
Monterey Jack cheese
Cut potatoes into bite-size pieces and place in greased casserole dish.
Melt butter...stir in taco seasoning.
Pour over the potatoes and stir to coat well.
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Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
Stir...bake 10 minutes longer.
Brown and crumble beef; add onion and cook until soft...then drain.
Stir in salsa and chopped peppers.
Pour over potatoes.
Top with grated cheese.
Bake uncovered for 10 minutes.
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The verdict. . .the girls didn't care for it very much, of course J would not eat any, but Kurt, C, and I liked it well enough. I will probably make it again. It is nice to have something new and different to break up the same old, same old things I always make. I am glad that I found this recipe.